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Appetizers

Country Style Potato Skins

$6.40

These Idaho spuds have "gone country" with crispy bacon, Monterey Jack and Cheddar cheeses.

Bruschetta

$5.60

Magnifico! Bite into some crunch! Toasted and drizzled with olive oil and crushed garlic with chopped tomatoes and cheese.

Stuffed Mushroom Caps

$8.55

Fresh, locally grown mushrooms filled with tasty crab meat stuffing, topped with hollandaise sauce.

Caramelized Onion and Spinach Dip

$8.30

Caramelized Vidalia onions and fresh baby spinach in our special secret cream cheese mixture. Served with fresh baked slice baguette. YUM!!

Crab Dip

$9.30

A perfect blend of succulent lump crab, Gouda cheese, and select herbs that Chef Maggie will never reveal! Served hot, with fresh, sliced bread.

Marinated Tenderloin Tails

$8.80

Your choice of Cajun or grilled marinated beef tenderloin tips perfect when nibbled with drawn butter or bleu cheese dressing.

Pot of Onion Straws

$4.60

Thinly sliced, deep friend, and delicious. Served with peppercorn dressing.